I must confess, I love Colombo. The ever growing sense of opportunity, exciting new start ups, the local and the luxury coexisting.
It’s been just over a week since returning back to Sri Lanka after almost 6 months in the UK! I’ve decided to start a new journal section here on Style in Sri Lanka to capture everyday life as well as the guides and reviews I’ve been posting for several years.
A hybrid of South Sri Lankan cuisine with an Indian flair, food in Jaffna is mouth-wateringly unique for the travelling
Once a sleepy village morphing into what can only be described as a ghost town post 8pm, Galle Fort is
Colombo. Sri Lanka’s buzzy, adrenaline inducing commercial capital. While the older parts of the City are raw and rustic, newly
As Sri Lanka continues to skyrocket to the top of every traveler’s bucket list, it is worth noting that there is a more inexpensive and time-efficient way to catch a glimpse into one of the world’s most beautiful islands: the time-honored ritual of reading.
While Sri Lanka’s reputation as a tropical paradise attracts plenty of surfers and beachgoers alike, travelers – especially the particularly culinary-conscious – would be remiss not to indulge in the island’s diverse and delicious cuisine. Drawing from its multi-ethnic makeup, rich history, and abundance of fresh, flavorful ingredients, Sri Lanka’s food is as colourful and fascinating as the island itself. Read on to see SISL’s top 10 reasons why Sri Lanka is every foodie’s dream!