Tag Archives: Local

Recipe: Kalkudah Crab Curry by Sun Aqua Pasikudah

by Alice Luker As my eyes widened at the prospect of a signature ‘Kalkudah style crab curry’ at Sun Aqua in a province abundent with some the freshest, tastiest seafood on the island, I was once again craving the Northern spin of local cuisine. An assuring shade of golden bronze, the succulent crab in a creamy, spicy coconut sauce tasted as good as…

A-Z Introduction to Sri Lankan Food & Drink

Fresh, local produce is plentiful and widely available in a variety of mouth-watering dishes across Sri Lanka. There are also likely to be many foods you haven’t tried or perhaps even heard of before which alone is one of the many highlights of visiting this beautiful country; making your joyful way through the diversity of indigenous foods & local cuisine.

PHOTODIARY: Galle Fish Market

Close to Galle Fort there is a lively, local fish market along the coast, bustling daily with the freshest maalu (‘fish’ in Sinhala) direct from the waters of the Indian Ocean. You will see locals crowding and haggling over the catch of the day as they are literally offloaded on site; encompassing a real essence of unadulterated Sri Lankan life.