Being ‘in the know’, what a wonderful thing. I find it a little daunting visiting a new country to begin with- as much as I want to partake in a couple of tourist related activities I don’t want to be sent on a full blown tourist trail without seeing a more authentic side to the country too.
Fancy a tasty reinvention of the classic omelette? With just a few extra ingredients you can make a delicious Sri Lankan alternative, perfect for breakfast or even (as us Brits tend to favour whenever possible!) a lazy dinner.
Pol rotti is a round, flat coconut bread (enjoyed similarly to naan in India) and is quick and easy to make- popular as both a ‘small eat’ or accompaniment to a flavoursome curry.