…a stylish cultural travel blog by Alice Luker
Since opening just a few months ago, Galle Things Roti in Galle Fort has already become one of my #1 Sri Lankan foodie spots in the whole of Galle Fort. Despite most places reducing the spice levels of local cuisine to become ‘tourist friendly’, this charming little restaurant which is managed by Galle Fort Hotel…
As a keen crab curry foodie, I was looking forward to trying the ‘Kalkudah style crab curry’ at Sun Aqua in a province abundent with some the freshest, tastiest seafood on the island. The succulent crab in a perfectly balanced creamy/spicy coconut sauce tasted incredible and after trying it myself, couldn’t help but request the recipe to share…
I’ve always loved the taste of a sweet and spicy beetroot curry; in my opinion a hugely underated ingredient for Sri Lankan rice & curry and definitely in my top 5. Complimenting almost any combination of dishes; from chicken, fish to other vegetables an dhal, it adds dynamic flavour and texture.
There is some truly mouthwatering cuisine to be enjoyed amidst the ever growing restaurant scene in Colombo; from a diverse fanfare of international favourites to Sri Lanka’s specialty of rice and curry (both traditional and fusion), there’s something to stimulate everyones senses in the big city.
Fresh, local produce is plentiful and widely available in a variety of mouth-watering dishes across Sri Lanka. There are also likely to be many foods you haven’t tried or perhaps even heard of before which alone is one of the many highlights of visiting this beautiful country; making your joyful way through the diversity of indigenous foods & local cuisine.
Next up on my top Sri Lankan recipes is an absolute favourite of mine; Jetwing’s mouth-watering chicken curry. It’s surprisingly straightforward and works alongside any vegetable dishes in addition to a side of Pol Rotti bread- us Brits like something to dip!
