While Sri Lanka’s reputation as a tropical paradise attracts plenty of surfers and beachgoers alike, travelers – especially the particularly culinary-conscious – would be remiss not to indulge in the island’s diverse and delicious cuisine. Drawing from its multi-ethnic makeup, rich history, and abundance of fresh, flavorful ingredients, Sri Lanka’s food is as colourful and fascinating as the island itself. Read on to see SISL’s top 10 reasons why Sri Lanka is every foodie’s dream!
For those who follow me over on Instagram, there’s no denying I have a soft spot for Jaffna. The truth is I love the North of Sri Lanka so much, I recently returned from a 2 week solo trip with the sole intention of completing a guide to help and inspire others on their travels too.
Colombo is an ever growing city in Asia, buzzing with an alluring combination of the new and the old; offering culture, shopping, restaurants, charismatic boutique hotels and so much more.
Helga’s Folly. A unique, otherworldly dreamworld, nestled in the hills of Kandy; the last capital of the ancient era of kings with the spectacular ‘temple of the tooth’ at it’s heart.