Ayurveda, translating in Sanskrit as ‘life-knowledge’ travelled across the ocean from India to Sri Lanka thousands of years ago.
As an ever enthusiastic advocate of local cuisine, every pocket of Sri Lanka has its own variation of classic national
Spectacular sunsets, golden sand powder, delectable sea-food platter and a crystal blue Indian Ocean are some of the words that come
I’ve always loved the taste of a sweet and spicy beetroot curry. Complimenting almost any combination of dishes; from meat
Article originally posted by Barbara of Jet-Settera, one of my fellow travel bloggers during a tour with the Sri Lankan Tourism Board.
There is some truly mouthwatering cuisine to be enjoyed amidst the ever growing restaurant scene in Colombo; from a diverse fanfare of international favourites to Sri Lanka’s specialty of rice and curry (both traditional and fusion), there’s something to stimulate everyones senses in the big city.
I was introduced to this irresistibly fruity cheesecake at the Old Palm House in Galle; a charming refurbished colonial house in perfect harmony of contemporary, stylish design and original character.