I’ve always loved the taste of a sweet and spicy beetroot curry. Complimenting almost any combination of dishes; from meat and fish to dhal or other vegetables, it adds dynamic flavour and texture unique to Sri Lankan cuisine.
A relatively new hotel in Sri Lanka, the Owl & Pussycat Hotel & Restaurant not only grasps a sense of idiosyncratic international appeal but has fast become the place to stay for comfort, vibrancy and luxury. With owls & pussycats around every corner from perky cuddly toy mascots welcoming you on the bed to silken pussycat dressing gowns, this coastal hotel in Thalpe near Galle is ideal for…
Article originally posted by Barbara of Jet-Settera, one of my fellow travel bloggers during a tour with the Sri Lankan Tourism Board.
There is some truly mouthwatering cuisine to be enjoyed amidst the ever growing restaurant scene in Colombo; from a diverse fanfare of international favourites to Sri Lanka’s specialty of rice and curry (both traditional and fusion), there’s something to stimulate everyones senses in the big city.
Along the winding roads of Sri Lanka’s hill country through the rustic town of Haputale stands Thotalagala, a stylish refurbished Colonial bungalow owned by the Thomas Lipton Dambatenne tea estate.
I was introduced to this irresistibly fruity cheesecake at the Old Palm House in Galle; a charming refurbished colonial house in perfect harmony of contemporary, stylish design and original character.
Rudrani Devi Das is a talented artist, model and blogger of Sri Lankan/Norwegian descent, based in the picturesque countryside of Kandy with her father and teacher Rahju; one of the most celebrated artists of Sri Lanka.
Tuk tuks, (also known as rickshaws, trishaws, three-wheelers) are ubiquitous across Sri Lanka in a kaleidoscope of colours, in fact, you’ll rarely walk far anywhere without being approached by a driver, especially in Colombo.
Next up on my top Sri Lankan recipes is an absolute favourite of mine; Jetwing’s mouth-watering chicken curry. It’s surprisingly straightforward and works alongside any vegetable dishes in addition to a side of Pol Rotti bread- us Brits like something to dip!
My first encounter with Yumi was at Helga’s Folly in November last year. Following an exhausting 4 hour train journey (the day after completing a coast to coast tuk tuk challenge with British Airways!) we arrived at the Folly to the warm, colourful welcome of Helga and her delightfully eclectic friends, including Yumi and her husband Waruna.