One of my favourite foodie spots in Galle Fort is Galle Fort Hotel which is also featured in my foodie guide
As an ever enthusiastic advocate of local cuisine, every pocket of Sri Lanka has its own variation of classic national
I’ve always loved the taste of a sweet and spicy beetroot curry. Complimenting almost any combination of dishes; from meat
I was introduced to this irresistibly fruity cheesecake at the Old Palm House in Galle; a charming refurbished colonial house in perfect harmony of contemporary, stylish design and original character.
Next up on my top Sri Lankan recipes is an absolute favourite of mine; Jetwing’s mouth-watering chicken curry. It’s surprisingly straightforward and works alongside any vegetable dishes in addition to a side of Pol Rotti bread- us Brits like something to dip!
Fancy a tasty reinvention of the classic omelette? With just a few extra ingredients you can make a delicious Sri Lankan alternative, perfect for breakfast or even (as us Brits tend to favour whenever possible!) a lazy dinner.
Pol rotti is a round, flat coconut bread (enjoyed similarly to naan in India) and is quick and easy to make- popular as both a ‘small eat’ or accompaniment to a flavoursome curry.