Let me begin by saying that I’ve quite literally travelled all across Sri Lanka solo in every way you could possibly imagine. From cars, trains and buses, I have a lot of first hand experience as both a tourist and a resident. From my first solo trip 2 years ago (I travelled with family prior to this for over 13 years) to the guesthouse where I’m writing this in Jaffna, I have learnt so much between then and now.
Ayurveda, translating in Sanskrit as ‘life-knowledge’ travelled across the ocean from India to Sri Lanka thousands of years ago.
Spectacular sunsets, golden sand powder, delectable sea-food platter and a crystal blue Indian Ocean are some of the words that come
Article originally posted by Barbara of Jet-Settera, one of my fellow travel bloggers during a tour with the Sri Lankan Tourism Board.
There is some truly mouthwatering cuisine to be enjoyed amidst the ever growing restaurant scene in Colombo; from a diverse fanfare of international favourites to Sri Lanka’s specialty of rice and curry (both traditional and fusion), there’s something to stimulate everyones senses in the big city.
Tuk tuks, (also known as rickshaws, trishaws, three-wheelers) are ubiquitous across Sri Lanka in a kaleidoscope of colours, in fact, you’ll rarely walk far anywhere without being approached by a driver, especially in Colombo.
Being ‘in the know’, what a wonderful thing. I find it a little daunting visiting a new country to begin with- as much as I want to partake in a couple of tourist related activities I don’t want to be sent on a full blown tourist trail without seeing a more authentic side to the country too.