Colombo, Sri Lanka’s buzzy commercial capital. Some parts raw and rustic, others significantly (and ever increasingly) more polished. While in years gone by luxury meant Colonial, a modern nuance has swept across the City in recent years.
As Sri Lanka continues to skyrocket to the top of every traveler’s bucket list, it is worth noting that there is a more inexpensive and time-efficient way to catch a glimpse into one of the world’s most beautiful islands: the time-honored ritual of reading.
While Sri Lanka’s reputation as a tropical paradise attracts plenty of surfers and beachgoers alike, travelers – especially the particularly culinary-conscious – would be remiss not to indulge in the island’s diverse and delicious cuisine. Drawing from its multi-ethnic makeup, rich history, and abundance of fresh, flavorful ingredients, Sri Lanka’s food is as colourful and fascinating as the island itself. Read on to see SISL’s top 10 reasons why Sri Lanka is every foodie’s dream!
For those who follow me over on Instagram, there’s no denying I have a soft spot for Jaffna. The truth is I love the North of Sri Lanka so much, I recently returned from a 2 week solo trip with the sole intention of completing a guide to help and inspire others on their travels too.
Despite almost continuously travelling across Sri Lanka, one of the very few places I hadn’t previously visited was surfer paradise, Arugam Bay.
Let me begin by saying that I’ve quite literally travelled all across Sri Lanka solo in every way you could possibly imagine. From cars, trains and buses, I have a lot of first hand experience as both a tourist and a resident. From my first solo trip 2 years ago (I travelled with family prior to this for over 13 years) to the guesthouse where I’m writing this in Jaffna, I have learnt so much between then and now.
Remembering a time when there were just a couple of small cafes and one or two restaurants, the foodie scene has really flourished over the past couple of years in Galle Fort. With an evenly diffused combination of both local and ‘luxury’ shops & restaurants around every cobbled corner, more places have sprung up in the past few years…
Ayurveda, translating in Sanskrit as ‘life-knowledge’ travelled across the ocean from India to Sri Lanka thousands of years ago.
Spectacular sunsets, golden sand powder, delectable sea-food platter and a crystal blue Indian Ocean are some of the words that come to mind, when you think of Sri Lanka. However, once you have scratched the surface of this island country, take a train ride from Colombo, the state capital to the lesser known regions of Sri Lanka and…
A relatively new hotel in Sri Lanka, the Owl & Pussycat Hotel & Restaurant not only grasps a sense of idiosyncratic international appeal but has fast become the place to stay for comfort, vibrancy and luxury. With owls & pussycats around every corner from perky cuddly toy mascots welcoming you on the bed to silken pussycat dressing gowns, this coastal hotel in Thalpe near Galle is ideal for…