Once a sleepy village morphing into what can only be described as a ghost town past 8pm, it’s fascinating to compare the now buzzing Galle Fort to how it was just several years ago. These days the Fort is laden with a plethora of multicultural culinary delights, all conveniently tucked within the magnetic ambience of…
Colombo, Sri Lanka’s buzzy commercial capital. Some parts raw and rustic, others significantly (and ever increasingly) more polished. While in years gone by luxury meant Colonial, a modern nuance has swept across the City in recent years.
As Sri Lanka continues to skyrocket to the top of every traveler’s bucket list, it is worth noting that there is a more inexpensive and time-efficient way to catch a glimpse into one of the world’s most beautiful islands: the time-honored ritual of reading.
While Sri Lanka’s reputation as a tropical paradise attracts plenty of surfers and beachgoers alike, travelers – especially the particularly culinary-conscious – would be remiss not to indulge in the island’s diverse and delicious cuisine. Drawing from its multi-ethnic makeup, rich history, and abundance of fresh, flavorful ingredients, Sri Lanka’s food is as colourful and fascinating as the island itself. Read on to see SISL’s top 10 reasons why Sri Lanka is every foodie’s dream!
For those who follow me over on Instagram, there’s no denying I have a soft spot for Jaffna. The truth is I love the North of Sri Lanka so much, I recently returned from a 2 week solo trip with the sole intention of completing a guide to help and inspire others on their travels too.
Let me begin by saying that I’ve quite literally travelled all across Sri Lanka solo in every way you could possibly imagine. From cars, trains and buses, I have a lot of first hand experience as both a tourist and a resident. From my first solo trip 2 years ago (I travelled with family prior to this for over 13 years) to the guesthouse where I’m writing this in Jaffna, I have learnt so much between then and now.
Ayurveda, translating in Sanskrit as ‘life-knowledge’ travelled across the ocean from India to Sri Lanka thousands of years ago.
Spectacular sunsets, golden sand powder, delectable sea-food platter and a crystal blue Indian Ocean are some of the words that come to mind, when you think of Sri Lanka. However, once you have scratched the surface of this island country, take a train ride from Colombo, the state capital to the lesser known regions of Sri Lanka and…
Article originally posted by Barbara of Jet-Settera, one of my fellow travel bloggers during a tour with the Sri Lankan Tourism Board.
There is some truly mouthwatering cuisine to be enjoyed amidst the ever growing restaurant scene in Colombo; from a diverse fanfare of international favourites to Sri Lanka’s specialty of rice and curry (both traditional and fusion), there’s something to stimulate everyones senses in the big city.