Where to Eat in Galle Fort

Remembering a time when there were just a couple of small cafes and one or two restaurants, the foodie scene has really flourished over the past couple of years in Galle Fort. With an evenly diffused combination of both local and ‘luxury’ shops & restaurants around every cobbled corner, more places have sprung up in the past few years than ever before.

With the newfound choice it can be a little overwhelming for visitors to the Fort, especially those travelling to the south for the first time so I’ve carried out a little research and compiled my ultimate list of consistently good (from my experience) foodie spots for you- as requested so many times over on Instagram!

Poonie’s Kitchen $$

63 Pedlar Street (through Tallentire & Mimimango)

Specialising in a kaleidoscope of fresh, healthy Sri Lankan produce, founder Jo Eden is a visionary when it comes to creating innovative dishes to inspire all the senses. From her highly instagrammable ‘salad thali’, featuring an impressive ensemble of colourful salads (a new take on the Indian thali with small bowls of curries) to the mindblowing butternut squash fritters with beetroot raitha, her creative fusion utelizing the island’s garden-fresh organic produce is divine. 

Please check the times before visiting as they’re closed on Sundays, Mondays and most public holidays including Poya (full moon). The prices are inclusive of taxes, with a 10% service charge that goes directly to the staff.  

‘Galle Things Roti’ $$

38 Church St
Clockwise from top left; egg roti, sambols, chicken curry, kottu roti, thambili (coconut) and vegetable curry.
One of Galle Fort’s newest foodie spots managed by Galle Fort Hotel on Church Street is ‘Galle Things Roti’, serving a selection of Sri Lankan roti dishes from pol (coconut) roti, egg roti to kotthu roti.
The menu is short & sweet and the staff are more than happy to help if your feeling a little lost on what or how to order. When explained it’s quite simple- one carb based main and one curry choice, any of which come with a selection of sambols. They also serve a short yet substantial range of drinks including beer and cocktails. If your not already ‘rotied out’, you can also try their chocolate and banana roti for dessert too.
Please note, Galle Things Roti opened this year and haven’t fully overcome issues in maintaining speed of service when it’s super busy. For the best experience, try to dine during off peak hours. All prices include service charge and taxes- I really like it it when restaurants are transparent with pricing.

Chambers $$

40 Church St

The slow cooked lamb tagine

With history as rich and exotic as their cuisine, dating back to the arab traders of a beygone era, it seems only fitting to have an exceptional middle eastern restaurant in the Fort. Founded and run by a local Muslim family who have been in Galle for generations, Chambers serves a multitude of arabic favourites from a light and zesty hummus to a rich and hearty slow cooked lamb tagine, perfectly balanced with traditional mint tea or passion mojito mocktail. They also offer a selection of Italian dishes as the head chef is also trained in a Italian food- especially handy for families with children.

Church Street Social $$$

26 Church Street


Cashew nut and potato curry with an egg/plain hopper, seeni sambol and lunu miris.

Located in one of the chicest, most successful hotels in Galle Fort, Fort Bazaar, Church Street Social is the place to go for mouthwatering comfort food. You can choose to go Sri Lankan (with a more mild/creamy touch than authentic local cooking but nethertheless delicious) or western/fusion with their much acclaimed pulled pork burger, grilled vegetable & feta burger or middle eastern mezze platter. It’s hard to find international dishes of this quality in Sri Lanka. The breakfasts are often hailed the best in the Fort, with a killer eggs benedict and a decadent Sri Lankan cashew nut curry with plain/egg hoppers.

A Minute by Tuk Tuk $$

The Old Dutch Hospital


So I will be honest in saying that this review is 100% based on their ‘Batu Moju’ aubergine and parippu (dhal) dish. In my experience the others are hit and miss but this delectable and beautifully presented plate of Sri Lankan vegetarian goodness is in another league. Please be pre-warned, it’s a little spicy, as are the other curry dishes on the menu. Try the dish accompanied by their ‘tuk tuk special virgin mojito’ for a non alcoholic thirst quencher or a cool lion beer for a stronger fix.

Street Food $


And last but not least, I can’t complete a foodie feature of Galle Fort without mentioning street food. There’s nothing like a walk around the ramparts at sunset with a homemade bag made from newspaper filled with freshly cooked parippu wade- deep fried lentils with prawns- and a couple or crispy salted chilis. The wade cart tends to emerge around 5:30/6pm opposite The Bartizan Hotel at the western end of Pedlar Street although sometimes it’s there, sometimes it’s not- weekends are most likely. There are also (again, most often) two ice cream bikes cycling around- Cargills and Elephant House. If you have a sweet tooth, try the local favourite ‘pani cadju’ which is vanilla ice cream with a drizzle of kithul honey and sprinkle of cashew nuts.

Other restaurants in Galle Fort:

The Fort Printers39 Pedlar Street $$$

Pedlars Inn Cafe/Pizzeria 92 Pedlar Street $$

Sugar BistroThe Old Dutch Hospital $$

Lucky Fort7 Parawa Street $

Cafe Punto42 Pedlar Street $

If you have recommendations of your own, do feel free to share in the comments below.



  1. Naswar

    Amazing work, very interesting to read. To be honest a minute by Tuk Tuk is a bit expensive but it’s worth paying a bit more for a delicious food. Isso wade pic look so nice. Best of luck. Thanks.


  2. Rebeca

    My favorite food in Galle Fort was the High Tea in the Amangalla hotel. I think it is one of the best High Tea experience in the country! Here some of my pics https://goo.gl/9YTSEl


  3. Hey Alice,
    First of all mouthwatering, the food look so great in pictures and also the restaurants and cafe,street food corners looks fabulous. Looks like you missed hoppers and Koththu two Great meals in Lankan standards, you should try these sometime


    1. Hi Rachitha,
      Thanks for your comments, glad you liked the writeup. This post was more about restaurant recommendations to eat in Galle Fort instead of Sri Lankan food in general. I added street food wade as a little bonus! I’ve had hoppers and kotthu more times than I can count as I’ve been coming to SL almost half my life 😁 thank you.


  4. Nuzreth Rasheed

    The Galle Muslim families have a very rich culinary tradition which is also very unique to the area. Any visitor to Galle Fort should try and wheedle a meal from their kitchens which is a blend of Sri Lankan, middle eastern and European – a result of their seafaring ancestry.


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