- Whisk the eggs, add a splash of milk and season with salt and pepper
- Fry the onion, chilli and curry leaves in a pan (with a little oil) until the onion turns transparent
- Add the tomatoes for 30 seconds, then slowly add the egg mixture
Alice is a UK based photographer, travelling regularly to Asia and beyond. Her mission is to use photography to celebrate diversity and empower people without the privilige to a voice of their own. Having visited the serendipitous island of Sri Lanka since 2004, she founded Style in Sri Lanka to spread the message of sustainable, conscious travel. Alice also works with international print publications including National Geographic and Conde Nast Traveller as a photographer and occassional writer.